MINIMIZATION OF SOIL STATE PARAMETERS DEPENDING ON THE STAGE OF AGRICULTURAL PRODUCTION TECHNOLOGICAL PROCESS.

Abstract

In modern conditions, agriculture is becoming increasingly important as a key sector that ensures food security and environmental preservation. However, agricultural practices can have a significant impact on soil health, necessitating the development of effective methods to minimize its negative effects. This paper explores the problem of minimizing soil state parameters at different stages of agricultural production and develops methods and strategies to optimize resource utilization and reduce the adverse impact on soil environments. The introduction outlines the relevance of the problem and sets the research objectives. Subsequent sections focus on analyzing the impact of agricultural practices on the physical and chemical properties of soil, reviewing soil state parameters and their significance at various stages of the technological process, and examining methods for minimizing these parameters. To achieve this goal, innovative technologies and adaptations of agricultural techniques aimed at optimizing resource use and reducing negative impacts on soil are employed. The analysis of the effectiveness of various methods and technologies helps identify the most efficient approaches to minimize soil state parameters. Based on the research findings, conclusions are drawn, and recommendations are provided for further research and practical implementation in agriculture.